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 The
sea and land fragrances of the Peninsula of Sorrento may
be found in the typical cuisine of the Campania
Region served by the restaurant of Hotel
Margherita to its guests and to anyone that wishes
to try the traditional dishes of the Amalfi Coast.Fish
and meat, vegetables and citrus fruits, DOP labelled olive
oil and DOC labelled wines, cheeses and typical cold cuts
are all the fresh seasonal ingredients used by the restaurant's
chef to prepare unforgettable dishes, unique in flavor
and tradition. ... (web
site )
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Villa Felice Restaurant offers
both traditional and modern international food. Fine traditional
food is prepared following local traditional recipes and
only using fresh seasonal products and, of course, fish and
sea food from our gulf. The freshest and most delicious products
from our food markets also inspire innovative recipes. All
courses, from the starters to the desserts, are delicately
prepared in order to exalt the flavour and genuine taste
of the local ingredients. ...
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site ) |
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 Our
Restaurant offers you a wide choice of local specialities
and not just that...
Based on simple and tasteful recipes, our "cousine" is meant
to meet any kind of Dietary requirements (e.g. Vegetarians,
Children Menus), upon request.
Adding to this, the breathtaking views on and along the idillyc
surroundings (Positano, Capri and its Faraglioni), the "delight" could
be complete! ...(web
site ) |
 Onda
Verde has a quaint and lovely restaurant over looking the
Mediterranean sea. The outdoor table settings are on the
hotel’s cliffs. Enjoy traditional and regional tastes
by experiencing a sumptuous dinner prepared by the hotel’s
first class chefs.
. ...(web
site ) |
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 The
terrace restaurant is located inside the Nettuno and offers
a choice of both regional and local dishes. Typical and
fresh fish of the bay (every day come a local fisherman
to give us the fresh fishes of the day). Vegetables and
fruits are from our garden located close to the residence. . ...(web
site )
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 Un
Piano nel Cielo (with bar) the result of the best traditional
Mediterranean gastronomy, enriched by aromas of Amalfi
Coast. Even outside clients appreciate our a la carte
menu. Eighty place sittings, indoor or out. Cellar stocked
with a wide selection of wines. You will enjoy a breathtaking
view both from the wide room and from the terrace with
teak-wood floor....(vai
al sito) |
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 Il
Ristorante si presenta con una grande vetrata che incornicia
una delle visioni più belle
del mondo: tutta la Costiera, da Capo d'Orso ai Faraglioni
di Capri, uno spettacolo! Un ruolo determinante nella cucina
giocano i prodotti tipici di Furore: pomodorini di montagna,
olio di oliva, patate di terra asciutta, erbe spontanee e
odorose. Ottimi i formaggi, provenienti dalla vicina Agerola
e confezionati con latte locale "che sa di primavera". E'
nell'insieme una cucina che cattura e mescola profumi di
terra, in cocktails semplici quanto gustosi...(web
site ) |
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